Pros: free meal
Cons: few breaks, poor healthcare
In a typical day you can expect to help out with all other positions. (baking, cooking, dish washing, serving, and hosting)
Training is unorganized, co-workers are typical restaurant employees.
Hardest part of the job is dealing with people who don't care, or who have difficult attitudes toward work.
Most enjoyable part was baking and interacting with – more... customers. – less