Back of House Supervisor (Former Employee) – Winnipeg, MB – 4 December 2017
Everyday was learning something new and engaging with other coworkers. the hardest part of the job would be needing to handle customer complaints should the food not be made the way they would prefer based on what we were required to follow ie: food handling guide lines. The most enjoyable part was learning different food preparation techniques and ways to cook.
General Manager (Current Employee) – Winnipeg, MB – 2 September 2014
I oversee all aspects of day to day operations. I was a key member in opening the newest location. I have raised profit margins in all restaurants that I have run. I have taken courses to teach WHMIS, Food Safety and First Aid.
Cashier/Customer Service (Current Employee) – Winnipeg, MB – 2 August 2014
My typical day work is greeting the customers ,taking care of them and help them when they need it...., Helping my co-workers when they're very busy..... The most enjoyable part of the job is helping the client and they can fell welcome....
Dishwasher (Former Employee) – Ottawa, ON – 4 March 2014
• Cleaned surfaces in food preparation environments • Cleaned dishes by hand and used dishwashing equipment • Cleaned and inspected boiler, treated water with proper chemicals • Preformed outside custodial duties such as snow removal as required
A fun place to work at. Nice staff and great customers.
Hostess (Current Employee) – Winnipeg, MB – 25 January 2014
The hours are flexible and my co-workers are fun to work with. I have been fully trained on serving with all different sized trays. Something I had never done before. The management has been very good to me trying to accommodate me with as many shifts as possible. I love working with the customers the most. My regulars are great! The hardest part of the job is that I don:t get enough shifts. I would like to have full time work which they can:t give to me at this time.
I've never had a job where I can truly say that I enjoyed it yet. It's sad to see that someone would tell you that if you're not in the "A" team and not up to par then they don't want you in their team.
Line Cook (Current Employee) – Niagara Falls, ON – 6 November 2012
The day shift is sloppy but we get the job done and keep people fed and happy its fast and rushed when we have a bus but it's great !! Night shift is slow and quiet its easy to keep clean not many orders unless theres a bus both shifts have great people to work with
Hostess (Former Employee) – Kelowna, BC – 10 October 2012
Slow, mostly consisted of cleaning. I learned how to run a cash register. Co-workers were selfish and lazy, not very friendly. Was trying to stay organized, not very team orientated. It was a bakery, free goodies.