Perkins Restaurants & Bakery Employee Reviews

Found 46 reviews matching the search
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A job
Junior Clerk (Former Employee) –  Winnipeg, MB5 August 2013
I've never had a job where I can truly say that I enjoyed it yet. It's sad to see that someone would tell you that if you're not in the "A" team and not up to par then they don't want you in their team.
Cons
low wage, no respect
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You get as much as you give.
Hostess/Server (Former Employee) –  Ottawa, ON11 April 2013
Very demanding job. Wonderful atmosphere. Great employees. You must love what you do to be able to continue in this area of employment.
Pros
great relationships
Cons
long hours
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night shift VS day shift
Line Cook (Current Employee) –  Niagara Falls, ON6 November 2012
The day shift is sloppy but we get the job done and keep people fed and happy its fast and rushed when we have a bus but it's great !! Night shift is slow and quiet its easy to keep clean not many orders unless theres a bus both shifts have great people to work with
Pros
awesome line up of music !!!
Cons
not enough hours
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decent restaurant
Hostess (Former Employee) –  Kelowna, BC10 October 2012
Slow, mostly consisted of cleaning.
I learned how to run a cash register.
Co-workers were selfish and lazy, not very friendly.
Was trying to stay organized, not very team orientated.
It was a bakery, free goodies.
Pros
baked goods
Cons
no money
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Tips are small but quick environment where time flies
Supervisor/ Server (Former Employee) –  Winnipeg19 July 2012
Servers have tons of responsibilities behind the scenes and staff are overworked. Unrealistic customer service expectations. Lots of favorites played.
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Overall rating

3.7
Based on 860 reviews
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1 star

Ratings by category

Work/Life Balance
3.6
Salary/Benefits
2.9
Job Security/Advancement
3.1
Management
3.3
Culture
3.4