Great place to eat with friends, not rushed and treated well by staff.
BOH supervisor (Current Employee) – Winnipeg, MB – August 7, 2016
The shift i work is good, I'm cover which means I'm there 11-7, working with a team also to manage the Back of House alone for a time, i learned much about food and how to cook. I am friends with a few managers and get along with those few well, most of my co workers are great and also are close friends so the work environment is good, i would say the difficulty is being short staffed at times, cant always prepare for that random moment when 20-40 tables come in at once but I'm confident in myself to get the job done well, It is always great to see my co workers and so it doesn't make work always feel like work, but a fun place to be.
Cashier/Customer Service (Current Employee) – Winnipeg, MB – August 2, 2014
My typical day work is greeting the customers ,taking care of them and help them when they need it...., Helping my co-workers when they're very busy..... The most enjoyable part of the job is helping the client and they can fell welcome....
Dishwasher (Former Employee) – Ottawa, ON – March 4, 2014
• Cleaned surfaces in food preparation environments • Cleaned dishes by hand and used dishwashing equipment • Cleaned and inspected boiler, treated water with proper chemicals • Preformed outside custodial duties such as snow removal as required
Hostess (Former Employee) – Kelowna, BC – October 10, 2012
Slow, mostly consisted of cleaning. I learned how to run a cash register. Co-workers were selfish and lazy, not very friendly. Was trying to stay organized, not very team orientated. It was a bakery, free goodies.
I've never had a job where I can truly say that I enjoyed it yet. It's sad to see that someone would tell you that if you're not in the "A" team and not up to par then they don't want you in their team.