Hostess (Current Employee) – winnipeg manitoba – 22 March 2017
a typical day at work its filled with laughs and stress. the Staff arent just staff, we work well together and everyone does there best to get along. the management is great, some supervisors could use more training because their work ethic is wrong.
Server/Supervisor (Former Employee) – Winnipeg, MB – 29 February 2016
Working at Perkins was great. I always enjoyed going to work and the atmosphere was always positive. A typical day at work would start off with cleaning and prepping for my shift. I would usually serve the dinner rush and then close the restaurant at the end of the night.
A fun place to work at. Nice staff and great customers.
Hostess (Current Employee) – Winnipeg, MB – 25 January 2014
The hours are flexible and my co-workers are fun to work with. I have been fully trained on serving with all different sized trays. Something I had never done before. The management has been very good to me trying to accommodate me with as many shifts as possible. I love working with the customers the most. My regulars are great! The hardest part of the job is that I don:t get enough shifts. I would like to have full time work which they can:t give to me at this time.
Waitress (Former Employee) – Medicine Hat, AB – 27 June 2015
Worked here for 3 years would still be working here but I had to move. My typical day at work was busy for the most part. I enjoyed most of my days. Staff was great to work with and I loved serving our guests and make sure they leave with a good experience when coming in for dinner. Hardest part of my job was serving tables that I could just not get a good reaction out of. Most enjoyable part was the people I was surrounded with every day.
Line Cook (Current Employee) – Niagara Falls, ON – 6 November 2012
The day shift is sloppy but we get the job done and keep people fed and happy its fast and rushed when we have a bus but it's great !! Night shift is slow and quiet its easy to keep clean not many orders unless theres a bus both shifts have great people to work with
Dishwasher (Former Employee) – Ottawa, ON – 4 March 2014
• Cleaned surfaces in food preparation environments • Cleaned dishes by hand and used dishwashing equipment • Cleaned and inspected boiler, treated water with proper chemicals • Preformed outside custodial duties such as snow removal as required
Cashier/Customer Service (Current Employee) – Winnipeg, MB – 2 August 2014
My typical day work is greeting the customers ,taking care of them and help them when they need it...., Helping my co-workers when they're very busy..... The most enjoyable part of the job is helping the client and they can fell welcome....
Hostess (Former Employee) – Kelowna, BC – 10 October 2012
Slow, mostly consisted of cleaning. I learned how to run a cash register. Co-workers were selfish and lazy, not very friendly. Was trying to stay organized, not very team orientated. It was a bakery, free goodies.
I've never had a job where I can truly say that I enjoyed it yet. It's sad to see that someone would tell you that if you're not in the "A" team and not up to par then they don't want you in their team.