Great place to eat with friends, not rushed and treated well by staff.
BOH supervisor (Current Employee) – Winnipeg, MB – 7 August 2016
The shift i work is good, I'm cover which means I'm there 11-7, working with a team also to manage the Back of House alone for a time, i learned much about food and how to cook.
I am friends with a few managers and get along with those few well, most of my co workers are great and also are close friends so the work environment is good,
i would say the difficulty is being short staffed at times, cant always prepare for that random moment when 20-40 tables come in at once but I'm confident in myself to get the job done well,
It is always great to see my co workers and so it doesn't make work always feel like work, but a fun place to be.
making friends and making good food.
not enough hours, and the lack of advancement