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Perkins Restaurants & Bakery
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239 reviews

Perkins Restaurants & Bakery Canada Employee Reviews

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Creating a more profitable workplace
General Manager (Current Employee), Winnipeg, MBSeptember 2, 2014
I oversee all aspects of day to day operations. I was a key member in opening the newest location. I have raised profit margins in all restaurants that I have run. I have taken courses to teach WHMIS, Food Safety and First Aid.
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we don't have.
Cashier/Customer Service (Current Employee), Winnipeg, MBAugust 2, 2014
Pros: kids eat free...
Cons: 30.minutes
My typical day work is greeting the customers ,taking care of them and help them when they need it...., Helping my co-workers when they're very busy..... The most enjoyable part of the job is helping the client and they can fell welcome....
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alright
Line Cook (Former Employee), Regina, SKMarch 11, 2014
Pros: free lunches
Cons: long hours
good working day started out with prep work then went out to the line cooking area i learnt how to comminicate with other and how to handle money and work with custermers
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Fun place to work at with great co-workers and management.
Hostess (Current Employee), Winnipeg, MBJanuary 29, 2014
Pros: great atmosphere to work in. support from management.
Cons: not enough shifts to survive on. perkin's can not offer me full time work.
Was fully trained by Perkin"s for service on all sized trays. Great co-workers and management. Fun place to work at. Love my customers, especially my regulars.
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A fun place to work at. Nice staff and great customers.
Hostess (Current Employee), Winnipeg, MBJanuary 25, 2014
Pros: great staff and customers
Cons: not able to get full time work.
The hours are flexible and my co-workers are fun to work with.
I have been fully trained on serving with all different sized trays. Something I had never done before. The management has been very good to me trying to accommodate me with as many shifts as possible.
I love working with the customers the most. My regulars are great!
The hardest part of the job is that I don:t get enough shifts. I would like to have full time work which they can:t give to me at this time.
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A job
Junior Clerk (Former Employee), Winnipeg, MBAugust 5, 2013
Cons: low wage, no respect
I've never had a job where I can truly say that I enjoyed it yet. It's sad to see that someone would tell you that if you're not in the "A" team and not up to par then they don't want you in their team.
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You get as much as you give.
Hostess/Server (Former Employee), Ottawa, ONApril 11, 2013
Pros: great relationships
Cons: long hours
Very demanding job. Wonderful atmosphere. Great employees. You must love what you do to be able to continue in this area of employment.
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Tips are small but quick environment where time flies
Supervisor/ Server (Former Employee), WinnipegJuly 19, 2012
Servers have tons of responsibilities behind the scenes and staff are overworked. Unrealistic customer service expectations. Lots of favorites played.