Paul Employee Reviews

  • Job Work/Life Balance
  • Salary/Benefits
  • Job Security/Advancement
  • Management
  • Job Culture
Job Work/Life Balance
Salary/Benefits
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Nice Place To Work
Front Office Executive (Former Employee), Bangalore, KANovember 17, 2015
I had best time while working in these company, Management was very nice. we had very good team work. the mist enjoyable part was interacting with guest
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paul
barista/line/ prep cook (Current Employee), natick MaSeptember 18, 2015
Weak management , low pay no opportunities for advancement.

Overall atmosphere is nice and the store has quality decore. 3 bathrooms. and well dressed employees
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LIKE TO MAKE GOOD RELATION WITH STAFFS AND CO-WORKERS.
Acting Food Service Supervisor (Current Employee), sydney,NSWJuly 18, 2015
Pros: FREE BREAK FAST, SUPPLY LUNCHES
Cons: 8 HRS A DAY.
I WORK 8 HRS A DAY. CURRENTLY WORKING AS A PERMANENT PART TIME, STIL GET 76 HRS FORTNIGHTLY INCLUDING 2 BREAKS,
I ENJOY WORKING IN A TEAM AND FRIENDLY ENVIRONMENT ALWAYS LIKE TO LEARN NEW AND TRY TO BE CREATIVE. I HAVE LEARNED A LOT OF NEW IDEAS AND RULES WORKING IN HEALTH SCIENCE. THE HARDEST PART IN MY JOB IS TO CONTROLL AND ALLOCATE THE STAFFS. WHEN THE ROASTER AND SHIFTS ARE NOT ALLOCATED TO THE CASUAL AND PART TIMER STAFFS ,
MANAGEMENT AND SUPERVISION IS PART OF MY JOB DESCRIPTION. ITS ALWAYS FUN AND ENJOYABLE TO DEAL WITH STAFFS .
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NA
Staff Attorney (Current Employee), Washington DCMay 4, 2015
PW is a great place to work at. While the work is great, the temporary 3 month employment contract extensions of staff attorneys is too short and should be lengthened to provide more job security.
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Coding Projects can be rewarding
Paralegal/Coding Work (Former Employee), New York, NYFebruary 26, 2015
Pros: good pay, very good cafeteria, nice midtown location
Cons: long hours
I worked on a coding project it Paul Weiss for about a year as a contract employee. I was well-compensated for my time, with minimal yet very helpful supervision. I found the staff attorneys a pleasure to work for.
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its a nice work place
Sales Associate/Barista (Former Employee), airportOctober 14, 2014
Pros: staff meal
almost everyday is busy,
and everyday im learning a lot not only on the products that we have but also on how to deal with different guest especially that im working in Paul airport,
our management is good to us they manage to give our needs if possible,
my co-workers is also supportive to me
hardest part of the job for is nothing because i enjoy everytime i come to work.
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Great Place to work
I.T. Jr. Project Manager (Former Employee), New York, NYSeptember 30, 2014
This place was wonderful to work for, as we were always kept busy with projects. The daily challenges kept us on our toes, and the management staff was always helpful.
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Excellent place to begin a career in the world of business
Accountant (Current Employee), Alvin, TXMay 4, 2014
Pros: 1 hour for lunch everyday; steady 40 hour workweek. weekends off.
Cons: workloads oscillate between very busy periods (specifically tax season) and slow, slumping periods
In Paul, Phipps & Co, there are strong personal relationships with experienced CPAs, accountants, and tax preparers. Additionally, there is much opportunity to become familiarized with tax law and procedures, as well as the business world in general.

In this environment, one gets much opportunity to become proficient in accounting and tax software such as Quick-books and Pro-series.
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No comment
Printing Department Foreman/Production Assistant (Former Employee), Bellaire, OHOctober 15, 2013
Pros: didn;t have to get dressed up to go to work
Cons: worked long hours
worked long hours,no room for advancements,and had no manager .advisement
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decent place to work
IT Analyst (Former Employee), New York, NYOctober 5, 2013
don't see much advancement for IT. good working environment
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Paul, Weiss
Project Supervisor (Former Employee), New York, NYMay 26, 2013
This was a great place to work at with many great co-workers.
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My favorite job to work.
Practice System Specialist (Former Employee), New York, NYNovember 28, 2012
My managers were superb. Always fun and challenging projects were given. My co-workers were always eager to help and as I was for them. Great place to be, NYC.
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good place to work
restaurant manager (Former Employee), Dubai and CairoOctober 16, 2012
Pros: medical insurance, transportation, housing, 12% service charge
clean and tidy restaurant with great french concept and excellent team work.
the most hardest part in this restaurant is customer complain
and the most enjoyable part when we solve all complains
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management
F& B Executive (Current Employee), bangalore, KarnatakaSeptember 25, 2012
Pros: lunch free
Cons: long hour
it is very good management. The Paul Bangalore is an all suite 5 star hotel with 62 rooms and 4 F&B outlets as coffee shop(Sidewalk café), 2 Specialty Restaurants(Vembanad & Masala Dani) and Banquets.
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Practice Support Department is a Well Run Unit.
Practice Support Specialist (Former Employee), New York, NYApril 23, 2012
Pros: the atmosphere
Cons: long hours
Loved working here. The people and atmosphere make Paul Weiss an enjoyable experience.
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Travail d'équipe très agréable
Vendeuse en boulangerie (Former Employee), Mondeville (14)February 7, 2016
Nous pouvons évoluer très vite chez PAUL, de passer de simple vendeuse en boulangerie à responsable ouverture fermeture du magasin par exemple.
L'équipe dans la boulangerie où je travail actuellement est très agréable, beaucoup de roulement, minimum un week-end par mois...
Le plus difficile dans mon métier, c'est de travail jusqu'à 21h parfois le soir, le plus agréable, c'est le contact avec la clientèle, j'adore ça !
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Environnement agréable
Boulangerie Paul Limonest (Former Employee), Limonest, B9January 30, 2016
Pros: repas moins chère, Savoir faire acqui en plus
Environnement motivant, travail d'équipe .
Journée typique: service client, encaissement, plonge, ménage
Aspect le plus difficile: Quand l'équipe n'est pas opérationnel lors des "rush", on doit faire au mieux, seul.
Aspect le plus agréable: La relation client, la culture de l'entreprise.
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environnement de travail pas très agréable
Vendeuse polyvalente Monde du pain (Former Employee), Bruxelles AnderlechtDecember 11, 2015
Pros: repas gratuit
Cons: pas d'avantage en nature
journée de travail typique, généralement bonne ambiance, mauvaise organisation
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anvironnement agreable
Vendeuse en boulangerie (Former Employee), Eysines, 97November 19, 2015
cuisson de toute sorte de viennoiserie de pain préparations sandwiche encaissement avec des collègues agréable ou de matin ou d après midi
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environement de travail satisfaisant
vendeur (Former Employee), Pontault-Combault (77)November 11, 2015
Le matin à 9h00 l'ouverture du magasin et la mise en place des produits en vitrine. En fin de matinée nous recevons les commandes passées la veille puis nous les présentons aux clients.
L'après-midi en périodes creuses nous rangeons et nettoyons le magasin. Le soir à 21h nous fermons le magasin et faisons le comptage de la caisse puis nous remettons la recette de la journée dans le coffre dédié à la Brink's