Productive, easy-going-fast-paced-and fun environment.
Cashier/ Cook (Former Employee) – Calgary, AB – 27 July 2014
A typical day at work would include arriving there fifteen minutes early to put on required uniform provided from Papa John's, and self-bought khakis and black shoes. Clock-in at scheduled time, and start preparing and cooking ordered food, so it can be ready for pick-up or delivery.
Cooking would include following standard health codes such as serving sizes, throwing away expired food and replacing it with fresh food, setting the stove to the perfect temperature for cooking, washing hands after every completed task, and cleaning the food station. Cooks are also required to work at the cash register when needed, of course, after they wash there hands completely.
Co-workers were a variety of young-adults, and adults. People whom were older in age were typically managers. Everyone was relatively friendly, and professional at the workplace and worked with urgency to get the job done.
The hardest part of the job, anyone would agree, would be difficult customers. Difficult customers aren't just coming with complaints, which would be easy to deal with, but they come with raised voices and threats. But this seldom occurred, due to customer service
The most enjoyable part of the job was how nice people are at the workplace, and how well everyone worked together, people never started work drama or harassed anyone.
Discounts, free lunches