Working at a pizza place requires employees to take multiple tasks in one day. A day in pizza shop usually starts with preparing and making pizzas. When customers come to order, I usually act as a cashier and then make pizzas that customers required. Sometimes I also need to take orders by phone calls. By working at a pizza shop, I have learned how to communicate and deal with different kinds of customers, and I have learned numbers of different spices and how they taste. Also, the most significant knowledge I have learned is how to make different types of pizzas. My co-workers were my best helpers and teachers during the work. They treated my friendly and taught me much experience which helped me to increase my efficiency. The hardest part in this job is to adapt quickly with quality and high efficiency. For example, I have to remember a lot of different recipes, If there was one mistake, I had to make a new one. Also, it took me some time to communicate well in English without being nervous. The most enjoyable part is to meet different challenges. In order to satisfy all customers, I had to be precise with remembering requirements from customers. It becomes harder especially when there was a high volume of orders.
special discount on buying pizza