Pros: 50% discount on food
Cons: selfish and mean staff, no form of training, too much gossip
Life at Panera bread consisted of various tasks including doing dishes and table service (for me at least). I would greet customers and service them by bringing their ordered food to their selected table. Before closing, I would sweep, mop, and vacuum the floors, bring dishes and utensils to their original spot (if I was assigned to dishes) and overall make sure the area I was assigned to is clean. Instructions are easy to follow but management (including shift supervisors) would present expectation on the spot and not beforehand which served as a problem due to the location being a food franchise. Customs and new rules not stated within the handbook would also be relayed as an excuse to get angry at the workers (from what I've seen). The co-workers are friendly but most do gossip and give each other tension. The only hard part of the job is during lunch hour because of the rush. Food needs to be brought to tables in less than five minutes and depending how well our Line Cooks finish, then that will determine if I make it to the table early or late. The most enjoyable part of the job is servicing the customers and working as a team with co-workers.