Nice managment, very long hours.
General Labourer (Former Employee) – Aurora, ON – 13 November 2017
A typical day would be, wake up at 5:30AM and be at the restaurant for 6:30AM and begin setting everything up for the day ahead.
A day would typically look like this. Prep for Lunch, serve breakfast to the few people who come in. Clean the dishes, get ready for the lunch crowd. Lunch crowd comes in, do all of the serving for the entire restaurant, take the dishes to the back to be washed.
I learned how hard it was to be a server and how much they do have to go through. The hardest part of the job is the lunch rush, taking the huge stack of dishes to the back to be washed.
The most enjoyable part of the job was the day time, you could take your time and have fun with your co-workers.
Good Co-Workers and Managment
Long hours, tough job.