Person-In-Charge (Former Employee), Mississauga, ON – March 27, 2015
Pros: Free food and drinks.
Cons: Double shifts.
They don't treat you like co-workers but family. Easy to talk to and I've learned so much on the works of a General Manager. Doing the inventory, making the schedule and dealing with guests. hardest part of the job is to work a double shift because your teammate doesn't show up on his/her shift. But the most enjoyable part of the job is that you get to cook and serve guests who knows you (regular guests).