MANAGER (Former Employee) – Creston, BC – December 1, 2015
I enjoyed my time working at Panago, there was room for advancement , and in managing I learned lots of new thing. There was many friendly co workers I had there, and a very supportive, friendly, and helpful boss. I learned many new things including how to open the business myself in the mornings, daily paperwork, food ordering, and counting stock. Panago was in all a very enjoyable job, with lots of variety in what I did on a day to day basis, Ranging from difficult and at times somewhat repetitive tasks, to very fun, challenging, educational, and exciting.
free lunches, friendly co workers, supportive employer
Outbound Marketing Customer (Former Employee) – Burnaby, BC – November 14, 2015
Many employees in this company are high school age, the maturity level and understanding are very low. Unfortunately there was not much room for advancement. and many employees were unprofessional in regards to their attitudes at the workplace.
A typical day at work required a minimum of 28 calls per hour, I of course exceeded these expectations, while most if not all other employees on my team did not even meet the lowest of standards.
Cashier (Former Employee) – Broadway, Vancouver – July 17, 2015
i made pizza dough, pizza itself and also worked at the cashier. I learned how to make pizza. Management was very cooperative and very generous. The co-workers were nice and very helpful. The job was fairly easy because of management and co-workers so there was no hard part of working with panago. The most enjoyable part was dealing with different customers everyday.
Interesting and productive workplace with a lovely view and a wonderful team.
Kitchen Staff (Former Employee) – Calgary, AB – June 1, 2015
At Panago, the most enjoyable part of the job was the tantalizing aroma of freshly baked pizza coupled with the friendly kitchen staff. My roles consisted of slapping pizza dough, taking customer orders at the till, bringing forth orders, and general cleanup, often in a very busy environment. The division of responsibilities made the rush hours bearable, and I learned to quickly refocus my energy towards areas lacking in attention. Maintaining a positive attitude was always well-received by customers, especially when long wait times were inevitable.
Occasional free food, friendly staff
Minimal breaks and tips, occasional workplace hazards (puddles, knives, hot trays)
Cook (Current Employee) – Langley, BC – May 24, 2015
A fun work environment, is fast pace, everyone is very friendly, always having a good time, never a day where I say that I hate going to work, I love interacting with everyone there and socializing as well as learning how to do new things there
always understanding of everyone's issues and such
Morning Supervisor (Current Employee) – Calgary, AB – December 26, 2014
Working with my recent job helps me to learned more about dealing with different kinds people, different attitudes and different behaviours. Plus it helps me to gain more confidence to my self. The management is good, my co-workers are nice and fun to work with. But the hardest part of my job is when I got no help when it comes to making a pizza dough. But the most enjoyable part of my job is when I take customers order and show them how important they are on the business.