Interesting and productive workplace with a lovely view and a wonderful team.
Pros: Occasional free food, friendly staff
Cons: Minimal breaks and tips, occasional workplace hazards (puddles, knives, hot trays)
At Panago, the most enjoyable part of the job was the tantalizing aroma of freshly baked pizza coupled with the friendly kitchen staff. My roles consisted of slapping pizza dough, taking customer orders at the till, bringing forth orders, and general cleanup, often in a very busy environment. The division of responsibilities made the rush hours bearable, and I learned to quickly refocus my energy towards areas lacking in attention. Maintaining a positive attitude was always well-received by customers, especially when long wait times were inevitable.