Panago Pizza Employer Reviews

I enjoyed working at Panago. The company offered great benefits. Time always went by quickly, it was a great place to be involved in all aspects of operating and managing a pizzariea. Making sure customers were always happy with our product was always an important part of the day. I found this company always ready to donate to charitable organizations/ – more... donating pizzas to help in raising funds in much needed situations. – less

Great job for anyone. Very team oriented. Management is good. One manager is fantastic although the other lacks in friendliness and doesn't treat employees that great. Co-workers are great, and the best part about the job is definitely working in a laid back but hard working atmosphere. Work isn't a chore at Panago.

a typical day at panago would be to come into the store, get all the dish's cleaned and the dough machines cleaned. Then i would cut and deliver the pizzas to the customer and collect payment.

Making pizza's, dough, and cutting all the toppings. Stocking the shelves, and dealing with cash. Customer service was the most important part of the job.

Normal hours.
Learn how to work on a team efficiently.
Great management and co-workers.
Hardest part was dealing with the incredibly low wage.
Best part was the fast paced environment.

We always expected a new challenge every day, and to be ready to accept anything presented to us in a rush. everyone was helpful and ready to co oprated with each other. The hardest part of the job was trying to convience a customer the rules of the company and the most enjoyable part of the job was in helping customer in decision making.

not too bad, if business get improve, employee will make more.

Panago is a great place to learn about team building and customer service. Its a fast pace organization with an excellent track record. I would recommend Panago as great place to get your first job.

~Prepared food, Cashier, Closing store

~ First job and very flexible

~ great outgoing co-workers

I did everything from taking out the trash to cutting lettuce and making dough for Pizzas.

spend most of your day driving around to various locations delivering orders.I learned great navigation skills and extended my customer service skills.The management started out nice and accommodating and then became unpredictable, unreliable,unreasonable and all around just not good people.The employees on the other hand were great.All extremely nice – more... and energetic,with great senses of humor and work ethic.there was nothing really hard about the job but the easiest thing was folding boxes.Clearly the most enjoyable part was driving and being on your own. – less

I started my career at Panago 8 years ago. Here i learned to be a self starter. I learned how an ad agency works, how to work with different departments, present ideas and I was able to strengthen my writing skills.

A typical day consists of writting packages for franchisees, connecting with different departments on local promotional tools. Discussing – more... and strategizing on best customer service, customer retention and loyalty tools.

Currently I am working on getting Halal certification for some of our stores. This requires work with multiple departments to ensure implementation is done well.

The hardest part about my job is working for an established brand in an emerging market. You have to be passionate, driven, creative and strong to sell the brand in an area which has high competition and little brand awareness. Through my years at Panago, I have opened 15 stores.

I enjoy strategizing, idea creation and working with others on implementation. I enjoy mentoring people and working with a wide variety of background and skill sets. – less