Pros: pizza, exercising creativity, developing promotions, coaching
Cons: long hours (at times, but i can handle it), small department with limited resources (i can also handle this)!
I started my career at Panago 8 years ago. Here i learned to be a self starter. I learned how an ad agency works, how to work with different departments, present ideas and I was able to strengthen my writing skills.
A typical day consists of writting packages for franchisees, connecting with different departments on local promotional tools. Discussing – more... and strategizing on best customer service, customer retention and loyalty tools.
Currently I am working on getting Halal certification for some of our stores. This requires work with multiple departments to ensure implementation is done well.
The hardest part about my job is working for an established brand in an emerging market. You have to be passionate, driven, creative and strong to sell the brand in an area which has high competition and little brand awareness. Through my years at Panago, I have opened 15 stores.
I enjoy strategizing, idea creation and working with others on implementation. I enjoy mentoring people and working with a wide variety of background and skill sets. – less