Pros: free pizza when working for more than five hours
Cons: short shifts, language barrier
A typical day at work included delivering, customer service, dish-washing, helping with dough making, and monetary management.
Management consisted of a store manager and store owners, who were able to at any point watch the activities of the store and would call the store to report any infractions with the work done.
The co-workers were friendly and interesting; however, there was a large language barrier due to their culture as filipino workers.
The hardest part of the job was appealing to customers when work was done incorrectly. Many customers felt angered whenever a worker made any type of mistake, and when attempting to resolve the issue, many co-workers were attacked verbally for their supposed "stupidity."