Pizza Chef, Vancouver, BC - June 17, 2016
A typical day at work was usually slow up until the evenings. I learned to become a leader and good team member of the Panago staff. The management was very good. I built strong relationships with my coworkers. The hardest part of the job was working on the weekends. The work place became so fast paced, but I enjoyed the challenge and working environment. The most enjoyable part of the job was learning a new skill and the friendships I made.