CHEF DE PARTIE
Ottawa Convention Centre - Ottawa, ON

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Essential Functions:

  • Know and comply with all ARAMARK and client policies and procedures regarding safety, security, and emergencies.
  • Discusses with the Sous Chef, and as a result understands, the daily specials and ingredients.
  • Offers guidance to the Prep Cooks.
  • Able to work safely in a Kitchen environment.
  • Fills and maintains the water levels in the steam tables.
  • Restocks dishes and condiments, refills and cleans dressing cruets and keeps work area clean and orderly.
  • Serves customer and removes lids from the steam tables.
  • Thoroughly cleans the line and area in the evening.
  • Sets up the grill area for meal being served with the proper food, utensils, and dishes.
  • Remains familiar with the daily specials and fills food orders to customer specifications.
  • Keeps grill area clean and well organized.
  • Sets up for meal changes, cleans grill with grill brick, and helps to clean in the back of the kitchen.
  • Keeps a daily temperature log of food items in the steam table.
  • Abides by and upholds overall customer service standards.
  • Abides by and upholds kitchen service standards.
  • Performs such other related duties as may be required or directed.

Full time position.

RED SEAL CERTIFICATE PREFERRED.


Indeed - 11 months ago - save job - block
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