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Omni Hotels
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142 reviews

Omni Hotels Employer Reviews

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Wish There were more shifts available
On-call Banquet Server (Current Employee), Davenport, FLJanuary 2, 2014
Wish There were more shifts available. Nice company to work for. Not a huge place, but they still are looking to promote hard workers.
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Great Place to work
Manager (Former Employee), Atlanta, GADecember 27, 2013
I enjoyed working here. I booked rooms for customers, and assisted them with any questions or concerns they had. This is where I gained my customer services skills. The management team was great and easy to work with.
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Worst job ever
Sous chef (Former Employee), Tucson azDecember 21, 2013
Cons: everything
Horrible place to work!!! the resort managed was sleeping with a sever so he fired the restaurant manager and promoted her, by the way he was married. All they did was yell at me even when we got the 1 medalia score for f and b in the whole company. No support or consisteny form the top managers and just an all around horrible experience.... DONT WORK – more... THERE for your own good!!! Be warned – less
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Great Place to Learn/ Work and Grow.
Director of Front Office Operations (Former Employee), Chicago, ILDecember 17, 2013
Pros: free or discounted lunches, discounted parking, incentive programs, family environment, teamwork, excellent benefits and competitive salaries.
Great place to call home and build your hospitality career.
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Great People to work with
Valet guests vehicles (Current Employee), Richmond, VADecember 16, 2013
Work with great people there. However, in my time there I have had more managers than I can count. Every one of these managers had different expectations of how the job is to be done.
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Compensation and Security
General Finance (Current Employee), Dallas TxDecember 12, 2013
Both compensation and job security are issues here and in a negative way.
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Great Hotel in the heart of the city
PBX Operator (Former Employee), San Francisco, CADecember 3, 2013
Cons: good food from bobs steak house in the hotel
Working long hours for the grave yard shift ,never do it again.
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fun workplace
dinning room attandant (Former Employee), Dallas, TXDecember 2, 2013
took food to cutomers
seeing happy cutomers
all co workers are nice
it getting busy all dayand no breaks
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Management expects to much out of you!
Housekeeping (Former Employee), Nashville, Tn.November 24, 2013
Pros: benifits
Cons: poor management in housekeeping!
Nice hotel ! Management expects to much out of you! And all they do is sit behind the desk all day. You never hear anything that you have done good only negative comments. And when you try to tell them something they get a attitude and hold it against you and after that you are on their sh.t list and they make it hard for you and just stay on your back! – more... Management does not like to be corrected or told what needs to be look at, but if all they do is sit behind a desk then something is wrong! My boss was very rude after I tried to tell her about something that was going on with another shift after that it was all down hill. – less

December 20, 2013

Omni Corporate needs to come to this hotel unexpected one day and just see what their management is doing in Housekeeping! Or be on Undercover- Boss! The director of Housekeeping in Nashville has no people skills! No communication skills and this is not coming from a former employee this is coming from an employee that works in housekeeping now! There are two men that work second shift supervisors and they are excellent but the assistant and the director of Housekeeping in Nashville, Tn. needs to be look into!

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Excellant Customer Service Skills
Bartender/Server (Current Employee), Amelia Island, FL/ Atlanta, GANovember 16, 2013
Pros: advancement and benefits
Cons: short breaks and long hours
I have worked in many different departments at the Omni. I have learned how to anticipate guest needs and make drinks for the service station. I am very good with handling money and always providing correct change. I am very friendly and always get a long with my coworkers.

I would say the hardest part about my job, is to remain calm when there are – more... stressful situation. I have learn to maintain a smile no matter how difficult the situation. – less
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Hard working employees, who are open to helping one another
Call banquet Server (Former Employee), New Haven, CTNovember 12, 2013
Pros: i was able to interact with an array of employees, which resulted in a better working environment.
Cons: experienced banquet servers expected new employees could perform all banquet duties on the first day
The staff and managers will willing to go above and beyond to help a new team member. When a person could not carry heavy trays, the men or more experienced employees would step in, and give advice or take on the responsibility personally. I learned the importance of good communication between team members and guests. Exceeding expectations is a high – more... priority in hospitality, and working frequently with customers allowed me to strengthen my customer service skills. – less
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Cleaning the lobby
Lobby Attendant (Former Employee), Fort Worth, TXNovember 11, 2013
Pros: friendly people
Cons: short lunch breaks
this job was fun I got to do a lot from the kids summer program to swimming pool attendant to spa and turn down attendant to lobby attendant
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Opportunity filled
Ideal Services/PBX (Former Employee), New Haven, CTNovember 9, 2013
Pros: great company to grow with, great pay
While I was at the Omni I was not limited to just doing my job. I had the chance to learn the functions of other departments.
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Laundry Attendant
Laundry Attendant/Linen Runner (Former Employee), Atlanta, GAOctober 24, 2013
i wash dry large loads of linen and use folding and waxing machines. push carts of linen for housekeepers linen closet on the hotel floor, greet customers and help when they ask questions or any request. transport dirty linen from north and south towers.
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Very interesting
Line Cook (Former Employee), Chicago, ILOctober 14, 2013
Pros: free lunch, learned a lot, healthcare
Cons: inconsistent managers, lazy co-workers
I got to help open the restaurant which is a great working experience, lazy co-workers.
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It's a good start to work your way up
BANQUET COOK (Current Employee), Richmond, VAOctober 13, 2013
Pros: discounted rooms, benefits
Cons: management
My typical day at work consist of preparing foods for large banquets, helping on the hot and cold line, helping the pastry chef plate desserts and doing buffet presentation styles. I also do prep for days ahead and help wherever I am needed. At this job I've learned plating presentation, how to read and prepare ticket orders and how to properly prep – more... ahead of time. Honestly my management isn't all that great, my days at work are very stressful because of management and I will say it could be better. My co-workers are great! They help me if I need help and answer all of my questions that I have. They also correct me when I'm doing something the wrong way. The hardest part of the job for me are the hours. Some days are very long and it puts a lot stress and pain on my body. The most enjoyable part for me is the cooking of course. It also serving people great food. Nobody wants to eat nasty food that doesn't taste good so if I don't like it I don't give it to anyone. – less
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lobby attendant
Lobby Attendant (Former Employee), Fort Worth, TXSeptember 30, 2013
clean restrooms stock restrooms clean swimming pool surroundings it was alright
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Fun Enviornment
Front Desk Supervisor and PBX Operator (Former Employee), Indianapolis, INSeptember 23, 2013
Pros: enjoyable environment, fun activities, free meals.
Cons: short breaks, and required to work most holidays.
Worked as PBX operator and front office supervisor. Learned how to provide excellent customer service. However, management was unfair and showed favoritism towards preferred individuals. Most enjoyable part of the job was the different activities, conventions and individuals served.
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fun loving work place
Valet/bellman/dishwasher (Former Employee), charlottesville , virginaSeptember 23, 2013
Pros: free lunch, bounces every month and plus over time cross train in other department
. I possess acute knowledge of dishwashing machines and trash compactors along with extensive knowledge of recycling machines. Additionally, I am comfortable with the different types of chemicals and cleaning aides that are used for different pots and pans. Furthermore, my ability to stand in for other staff within in hotel including managing cooking – more... activities is a definitive plus. I am positive that I possess the ability to remain composed, attentive and work unsupervised. – less
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BEST PLACE TO WORK
Business Center Supervisor (Former Employee), Atlanta, GASeptember 20, 2013
CUSTOMER SERVICE
BUSINESS CENTER
COFFEE SHOP
CONCIERGE
FRONT DESK
OPERATOR

About Omni Hotels

Omni Hotels and Resorts creates genuine, authentic guest experiences at 50 distinctive luxury hotels and resorts in leading business – Read more