Olymel Employee Reviews

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Monotone mais ok
Agente de production (Former Employee) –  Saint-Jean-sur-Richelieu, QC20 February 2018
Travail plutôt aliénant mais pour emploi d'étudiant ça va.
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environnement positif travail déquipe grande possibilite davencement salaire competitf
électromécanicien (Current Employee) –  Saint-Esprit, QC20 February 2018
environnement agreable belle horaire belle equipe horaire varaible possibilite de temps supplementaire
Pros
proximité
Cons
courte pause
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Environnement médiocres
Mécanicien industriel (Former Employee) –  Berthierville, QC14 February 2018
Mauvaise conventions très mauvaise assurance salmonelle etc direction douteuse
Pros
Pas de danger de perde son emploie personne veut i travailler
Cons
Longue liste de bactéries
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environement productif
Chaine de production , emploie étudiant (Former Employee) –  Berthierville, QC9 February 2018
Travaille physique
Apprendre le désossage
Apprendre la coupe
Environnement de travail amicale
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Environnement de travail agréable
Manoeuvre (Former Employee) –  Saint-Esprit, QC4 February 2018
C'était agréable de travailler avec des gens passionnés et gentils.
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Cold and Fast
Line Worker (Former Employee) –  Cornwall Ontario31 January 2018
This work location is line work in a refrigerated environment working with Bacon. Cooked and uncooked as well as Hams. Most departments are a quick pace with good hand eye coordination. Most of them do not have much heavy work.
Pros
Meat order system for employees.
Cons
For new employees it can be stressful.
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Fun workplace , you get to different people from different races.
Production Worker (Current Employee) –  Red Deer, AB11 January 2018
The hardest part of the job is that you are working inside a freezer so usually when your done work and gets home you'll feel really tired. The good part is there's no work on Weekends. But there's always overtime like almost everyday so sometimes it's already tiring.
Pros
No weekends
Cons
Long hours
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Salary is good.
Production Worker (Current Employee) –  Red Deer, AB11 January 2018
Guaranteed 37 hours time given week plus overtime. Although sometimes too much overtime is so tiring. The only things that bothers me is that we are working inside the freezer so usually at the end of every shift I feel very week from the coldness of the place. No Saturdays and Sundays which is good.
Pros
No saturdays nd Sunday sounds
Cons
Overtime everyday
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Environnement de travail correct
Journalier (Former Employee) –  Saint-henri-de-levis, QC11 January 2018
Travail en équipe et répétitif pour les personnes qui ont une bonne dextérité.
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Voyagement pas payé
Gestion de projets (Former Employee) –  partout au québec30 December 2017
Le seul département qu'il faut éviter c'est l'ingénierie. C'est le seul qui vous oblige a faire les heures de voyagement sans être payé... Et le voyagement c'est a tout les jours...
Pros
Bons avantages sociaux
Cons
Voyagement non payé
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Good place to work at.
line worker (Former Employee) –  Red Deer, AB27 December 2017
Line work, with a lot of jobs available. Shift work included. all meat factory line work. A lot of advancement. if you can stand the smell. an interesting place to watch the process of making pork products.
Pros
Lots of shift work
Cons
Lots of shift work.
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les ventes
Analyste maintien de système et rapports de ventes (Current Employee) –  Boucherville, QC19 December 2017
je travaille dans une très belle entreprise avec une belle culture et une grand respect à ces employées.
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i can say that the company is a good company
Meat Processor (Former Employee) –  Red Deer, AB18 December 2017
the typical day at work is good and nice and clean.i learned to much how to operate the different kind of machine.the management is nice to me and workplace is nice too.the hardest part of the job is to worked in the cold place.the most enjoyable part of the job is work with my co worker and friends.
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Emploi stable
Journalier (Former Employee) –  Drummondville, QC15 December 2017
Emploi stable qui m'a permis de donner à ma famille ce dont elle avait besoin.
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Climat moyen
Remplacant de main d oeuvre (Former Employee) –  Saint-Hyacinthe, QC21 November 2017
Bonne ambiance au début....mais ensuite avec des coupures de salaire....ambiance malsaine....Traité comme des numéros...
Pros
Au début...cadeaux Noel...diner commandité
Cons
Coupure de 20% de salaire
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Agréable comme environnement
Sanitation (Former Employee) –  Vallee-jonction, QC7 November 2017
J'aimerai retravailler dans cette environnement de nuit.
Pros
Le salaire
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environnement de travail impeccable
employe (Former Employee) –  Saint-Hyacinthe, QC18 October 2017
entreprise avec beaucoup de potentiel milieu de travail très agréable
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Équilibré et constant
Saumure / Épice (Former Employee) –  Saint-Henri, QC11 October 2017
Travail stable, 8h par jour, pendant 5 jours du lundi au vendredi.
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moyen
Laveur (Former Employee) –  Drummondville, QC12 September 2017
moyen je travaillait de nuit et je nétait plus capable
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good starter job if you can handle the smell of livestock
Reciever (Current Employee) –  Red Deer, AB9 September 2017
a work day would consist of counting and penning hogs, euthanizing unhealthy ones and talking them to the dead pile with the bobcat. highspeed counting and multitasking is key to maintaining a good count. there are hundreds of other jobs if you dont want to deal with the livestock end of things, from pork cut all the way to meat packaging. secretary work is also available.
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