I always looked forward to going to work with great management.
Pros: an exciting and challenging place to work.
Cons: none i can think of, the restaurant was managed well and we all felt like family.
From the time I arrived it was always busy keeping me challenged to serve the dining guest with superior service. It was important to make the guest truly feel at home with me and the service of the restaurant. Especially on weekends I would often work double shifts due to restaurant volume.