Production Cook (Former Employee), Calgary, AB – November 28, 2015
Pros: Decent pay
Cons: long hours and no help
The production area of the Olive Garden is a mad house. There were usually 3 of us and there was way too much work for the people there. Some days you had to stay 10 or more hours to get your lists done.
Management didn't give you the help you needed on the weekends so my last shift there was 14 hours, that was when I decided that this job was way too much for me.