There is no such thing as a typical day in the restaurant industry. Like anywhere, you have your ups and downs on any given day. My general responsibilities included
Enforce all safety, sanitation, and security standards; knowledgeable in HACCP
Aid in ordering, receiving, and distribution of all restaurant related products on a weekly basis
Conduct kitchen walk-throughs and resolve any issues to ensure all stations are set to standard
Expedited food on a nightly basis; answered any questions that arose pertaining to the restaurant
Supervise and support employees to perform with excellence throughout their shift by coaching, addressing questions, and handling difficult guest or employee situations.