Line Cook (Former Employee) – Winnipeg, MB – 29 April 2017
a typical day would be coming in to set up you work station after taking over for someone else who is just finishing and cooking what was needed for customer satisfaction. I've learned culinary skills and food handling.
It was a very fun job with lots of opportunity and lots of hours.
Certified Culinary Trainer, Line Cook, Prep Cook (Former Employee) – Winnipeg,MB – 27 April 2012
I honestly loved this job worked with some good people, made lots of friends and tons of money. There were good benefits and they helped you out as much as they could even when it had nothing to do with them I have nothing but love and respect for the people and the company.
fun people to work with, lots to learn
very busy, stressful, sometimes very long tiring hours.
Hostess (Former Employee) – Edmonton, AB – 19 April 2012
The managment at this job was great. I never had issues with any of my managers. My co-workers were always great to have around they made my shifts fly by. Most enjoyable part of this job was interacting with the customers and seeing them leave satisfied after great service and food.