Fast paced, friendly work environment.
Pros: free lunch on days i worked doubles, friendly coworkers.
Cons: never knowing how much you're going to bring home at the end of a shift.
A typical day at work 90% of the time consists me serving anywhere between 20-40 tables, making sure they get their drinks, their meals, their relaxing time out, and anything extra they asked of me, that i could do of course. I learned how to be more patient, how to multitask, and how to help others more efficiently.
Our management are, and most likely – more... will always be on top of everything we did throughout the restaurant. They are always understanding with certain situations that their employees bring to them. The hardest part of my job (which wasn't all that bad) is dealing with irate customers. The most enjoyable is my work family. Everyone is amazing and i'm gonna miss them. But it's time to move forward! – less