Hostess (Former Employee) – Edmonton, AB – June 22, 2016
Always scheduled me to work weekend nights when they hired me to work morning shifts. Working was okay. People were decently nice but servers nagged the hosts for tables. On the other hand, I did really enjoy that I was always busy so time went by quicker.
Discounted meals, and next to free lunches during shift.
Not flexible and management changed a lot in the few months I was there, so it felt like I was always adjusting to new rules.
Bartender (Former Employee) – Langley BC – December 11, 2012
This company constantly places Ads for Bartenders. They will even setup an interview and then inform you that they don't hire Bartenders but only promote from the floor. Then they offer a Servers job. If you are a professional Bartender don't answer the phone. Don't waste your time.
Server (Former Employee) – Winnipeg, MB – January 13, 2013
Shifts were average length. I learned a lot in product knowledge. Most of the managers were excellent (especially our General Manager at my time of employment) co-workers were great! hardest part of the job were unrealistic guests. Most enjoyable part would be the industry itself and other serving staff.
Hostess (Former Employee) – Edmonton, AB – April 19, 2012
The managment at this job was great. I never had issues with any of my managers. My co-workers were always great to have around they made my shifts fly by. Most enjoyable part of this job was interacting with the customers and seeing them leave satisfied after great service and food.