Pros: flexibility of hours; can give away or pick up shifts as needed.
Cons: no breaks and late hours
Typically, a day at Olive Garden is a very busy, fast paced, productive one.
I have learned a whole new level of multitasking.
Management is very professional and respectful.
Co-workers are great, everyone gets along well.
The hardest part of the job is the fact that income lacks consistency because I work for tips.
The most enjoyable part of the – more... job is the interaction with the public, and being able to provide an exceptional dining experience for my guests. – less