Pros: free food, cool people, tips
Cons: weird hours
A typical day at work would include me making popcorn, setting up the concession, getting the float and saying hello to the locals. Next me and my coworkers would work until the concession closed. then at this point we would count the cash and send it off to the bank. i learned how to use a cash register, and i became more of a people person. the coworkers we more like friends to me, especially the people i worked with in the concession. the hardest part of the job was derby day because of how busy it was, and the most enjoyable part was working with cool people.