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North Country Catering
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10 reviews

North Country Catering Employee Reviews

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Productive and fun workplace
General Helper/Sandwich Maker/2nd Cook (Former Employee), Fort McMurray, ABNovember 9, 2014
Pros: the kitchen was like a family
Cons: long hours
A typical day at work for a General Helper would be going to the dining room and making coffee, then making sure everything is fully stocked for service. During service continuing to restock the salad bar, as well as making sure there is juice and milk in the machines at all times and that there is always fresh coffee made for the clients. During the – more... rush I'd also have to restock the sandwiches as they are practically flying off the shelves as the clients are rushing off to their job sites. After service we clean the tables and restock the condiments. Then we'd do the daily cleaning list which consists of things such as cleaning the ice cream machine,slushy machine, cappuccino machine, popcorn machine, and nacho machine. Then we would restock the pop and water, yogurt, and dessert coolers, and preparing for the next meal service. My coworkers were pleasant and hardworking. The hardest part of the job was predicting what would be training new General Helpers for the job, but it was also the most enjoyable part of the job because you get to make a new friend when teaching them the job, and for me training people was very rewarding. – less
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housekeeper
House keeper (Former Employee), ft mac murrayAugust 19, 2014
Pros: awards
Cons: poor mangement
this company is alright
has major pros n cons depending on coworkers and management
you were always worried about whether you had a job the next day
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good company to work for
Second Cook (Former Employee), CAMP JOBS IN FORTMCMURRY AREAJune 9, 2014
Pros: 21 on
Cons: 7 off
the most enjoyable part was having getting to wrk in other areas other than the job description .
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good place to work
2nd cook, Baker, Supervisor, Area Trainer (Former Employee), fort mcmurrayAugust 16, 2013
needs some serious management work but other than that pretty pleasant company
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okay company
Camp Attendant (Former Employee), Fort McMurray, ABJuly 20, 2013
Pros: pay and benefits
Cons: company stucture can use a bit more work
Not bad company they train and make sure your saftey is not at risk, people are great, managemnet not well organized but great people.
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Great workplace with a nice rec room
Camp Attendant (Former Employee), Fort McMurray, ABApril 4, 2013
It was my first experience working in a camp setting as a camp attendant, and I liked it.
My typical day at work would start by retrieving all the used towels from each room, put them in the washer. Grab the cart and start cleaning the rooms. By time break starts for fifteen minutes, I switch the towels over to the dryer and go have the rest of my break – more... for ten minutes.
There was nothing really to hard about the job, everything was ready and available.
I would start work at 7:00am to 5:30pm, sometimes more. Cleaning about 30 - 40 rooms a day. – less
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Remote camp
Cook (Former Employee), Edmonton, AlbertaFebruary 20, 2013
Pros: the pay cheque
Cons: never got a call back
I absolutely loved this job, I was second cook so I did whatever the first cook need help with my co workers were great. Then the camp shut down and I was never called back.
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Large camp is well organised.
Housekeeper (Former Employee), Fort McMurray, ABJuly 8, 2012
Pros: nice camp
This camp is well organised and accomadations are nice.They offer good benefits. 10 hr days -good pay
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I'm a chief cook and i'm fun with cooking.
cook (Former Employee), ship chem tankerFebruary 2, 2013
Pros: lunch dinner snack
Cons: vacation and shortbreaks
I prepared food for breakfast lunch and dinner for the crew. I make menu for one week. it hard to make a menu but i'm trying hard so that i can manage and give them the best i can. i know how to handle people around me. The hardest part of me is i don't know what taste they like to eat. My enjoyable experience when all my task was finished and all people – more... was satistisfied. – less