Camp Attendant (Former Employee), Fort McMurray, AB – April 4, 2013
It was my first experience working in a camp setting as a camp attendant, and I liked it. My typical day at work would start by retrieving all the used towels from each room, put them in the washer. Grab the cart and start cleaning the rooms. By time break starts for fifteen minutes, I switch the towels over to the dryer and go have the rest of my break – more... for ten minutes. There was nothing really to hard about the job, everything was ready and available. I would start work at 7:00am to 5:30pm, sometimes more. Cleaning about 30 - 40 rooms a day. – less
Cook (Former Employee), Edmonton, Alberta – February 20, 2013
Pros: the pay cheque
Cons: never got a call back
I absolutely loved this job, I was second cook so I did whatever the first cook need help with my co workers were great. Then the camp shut down and I was never called back.
cook (Former Employee), ship chem tanker – February 2, 2013
Pros: lunch dinner snack
Cons: vacation and shortbreaks
I prepared food for breakfast lunch and dinner for the crew. I make menu for one week. it hard to make a menu but i'm trying hard so that i can manage and give them the best i can. i know how to handle people around me. The hardest part of me is i don't know what taste they like to eat. My enjoyable experience when all my task was finished and all people – more... was satistisfied. – less
