Pros: organizing and restocking shelves and displays
Cons: unfriendly co-workers
I absolutely loved working in produce, I learned the foundations of having responsibilities and working hard. The management was more so like high school students rather than professional workplace leaders. I would work roughly 25-30 hours a week, which included a lot of heavy lifting and working at a quick pace. The CEO was very selective on who she believed was a good person character wise and if she had decided that you were not a person of good characteristics, she would treat you as if you were not important nor did you amount to anything.