Very good management but not my kind of workplace
Bakery/Produce Clerk (Former Employee) – Saint John, NB – June 21, 2015
A typical day at No Frills was pretty straight forward; open, reduce, than stock and clean until close. I definetly learned a few things while being employed at No Frills, one of the main things being that the grocery/supermarket business really wasn't for me. I started out training in the produce department, until I sliced my thumb open cutting celery. I was bleeding so profusely that my body felt weak and my head felt weary. After that shift, I was then transferred to the bakery stock department. After about a week into training I felt extremely comfortable with the daily routine and almost all of the tasks at hand, but in the freezer there would be stock from other departments blocking my products, and I physically didn't have the strength to move the pallets with a pallet jack, nor did I feel comfortable with using an electric hand jack, so that was when I had decided it was time I left No Frills. I didn't feel comfortable with what I was doing so now I'm trying to pursue something I'd have a better chance of professing in; such as a customer service represenitive (with emphasis in the fashion industry because I'm so into clothing and dressing up) or a cashier, with my bright, cheerful attitude and my will to help others get to where they need to be.
Long hours, good management, good supervision.
Cooler set up, employees (grocery department)