Pros: co-workers/management, discount
Cons: not enough hours
A typical day would be coming into work, going up front where food is made/cash and seeing what needs to be done there are 3-4 staition such as, cash - hot dogs/drinks - fryer/putting fries into container - toppings. If there is an empty staition i would take over and get to work. If the staitions are full i would then check our sauces and make sure they are full, if not i would go out back and prep our sauces then bring up front to be used. If the sauces are full i would do stocking, making sure the fridge is full of juice/milk/water, also make sure we have a good amount of piles of cups/containers for our foods and drinks. We all switch around so one doesnt over work one staition and everyone gets a turn everywhere,
I have very great co-workers all are welcoming and kind. They help make sure i know every step on how to do my job as i havent been there very long, i do the same for the people that started after me. I also have a great manager, understanding, makes sure things are equal to our ability and helps out when needed. Always on top of things.
There isnt a very hard part of the job its pretty easy and quick to catch onto the skills. But picking a hard part would be lifting the fryers when there is a few baskets stacked. I very much enjoy cash to interact with the customers make sure they get what they need and also like fryer/toppings i like to cook the fries and put into containers aswell as placing the toppings on top such as veggies, sauces, curds and gravy.
Im lucky to learn how to handle cash and operate the cash machine aswell as cooking the fries. Its a great experiance to learn how to use a cash machine since it is used most to all stores.