Production Associate (Former Employee) – Toronto, ON – 19 June 2017
I enjoyed working with the staff members. I also enjoyed working in different departments, especially Aero. I also enjoyed learning how to make chocolates. I will always be grateful to Nestle for allowing me to work for them for the past two years.
Staff members, and learning how to make chocolates
free coffee and chocolate while you are working inside the factory.
General Labourer (Former Employee) – Toronto, ON – 29 May 2017
One of the best company i think, very organized, people are disciplined, and the working environment is cool. Ive never seen a factory that a lot of senior citizen still working i cant believed it. The work are very in orderly manner. The people working here are well manage and very safe environment. I learned a lot here on how to palletized the product in a skid. How to pack chocolate in a conveyour and also do some cleaning the machine.
Accounting Clerk (Current Employee) – North York, ON – 25 May 2017
This is my first experience as an accounting Clerk, it is a CO-OP position, The People are nice, the accountig department is big,however I just have made a few friends, one of them sits close to me, she is part of the communication team in the accunting department, talkative, humble and Smart.The most enjoyable part was mornings when everyone say Hi at the caffeteria. The only hard part is that I have to say good bye since this is just a temporal position so I will leave by ending of June.I learned how to imput information on SAP software,and even improve my excel skills.Pretty good Experience. I am thankful for this opportunity.
I work for Nestle thru 3rd party and the pay is not good for what we are ask to do.
Merchandiser Specialist/Sales Representative (Current Employee) – Edmonton, AB – 3 April 2017
I work for Nestle thru 3rd party company and the pay is not good for what we are ask to do. They keep adding responsibilities and not rewarding. They don't pay any benefits or car allowance, only very low KM rates.
Packer (Former Employee) – London, ON – 22 March 2017
I learned how to work in a team, and how to deal with different problems, such as machine shutting down. Safety is the most important thing, and training was necessary. The hardest part of the job was that I had to stand 8 hours a day so it was tiring. However, I enjoyed working with co-workers as a team and as a family.
Get ice creams and other stuffs in employee's store at a lower price