Great learning experience, but not recommended for everyone.
Pros: great experience for getting into the hospitality business, free lunches
Cons: long hours, bad management
A typical day would be rolling doe, making pizzas, then working ovens. When its really busy i just make pizzas. Sometimes delivering pizza is needed when no drivers are around. Also lots of food prep and cleaning. Working at Naples was definitely a great learning experience for me, especially at the age of 18. I became more responsible, had the keys so i opened and closed the pizzeria. Most coworkers were good to work with, some have a hard time keeping up with the fast paced pizza making environment. Hardest part of the job was not being treated properly by the management. Manager paid cash under the table and promised me a raise that i never received. Most enjoyable part of my job were the coworkers and making pizzas, lots of great people who had a positive attitude for the most part.