Good work, Great coworkers, Horrible management.
Line Cook/Prep Cook (Former Employee) – Etobicoke, ON – June 7, 2016
The work itself wasn't bad, typical kitchen work, only stressful during the lunch/dinner rushes.The coworkers were really great, and there was a real sense of community there. The managers, however, were, with one sole exception, completely awful. Two-faced, aggressive, condescending, panicking and scheming, to say the least. The shift manager in particular was an awfully poor choice for her job, as she gets mad at anybody who dares request any alteration to their shifts.
Great coworkers, 50% staff meal, fairly easy work.