a hard working, learning experience.
Server (Former Employee) – Mississauga, ON – April 3, 2016
shift: 5:00-close (10:30)
Started off with greeting customers, taking their order, then serving them their drinks and foods when it was ready. All throughout their meals we would check and see if they needed anything or had any concerns, after they were done with their food, cleared and washed the tables. For the closing shift, cleaned up and restocked the fridge.
I learned how to be on my feet because this was a very fast-paced job. The co-workers were great, if I needed help, they were willing to help with anything I needed.
The hardest part of the job was how on your feet you had to be, very tiring and not much of a break. At the time I feel like I have a lot of energy but after work, I realized how much it really was.
The most enjoyable part was greeting the customers and making sure their experience was a positive one.
Free dinner, and good work space.
Tiring and not very lenient on needing time off