Restaurant Supervisor - Richmond Hill
Nando's 108 reviews - Richmond Hill, ON

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We're looking for new Nandocas to join our flock!

We have a saying at Nando's and it's simply this: "Nando's is not just about the chicken. It's never been just about the chicken. It's about the people who make the chicken." With Nando's growing in Canada, we're looking for great people to join our family!

We're looking for passionate new Nandocas - the name we give to the people who bring Nando's to life with their unique personality and passion. So whether it's working in the front of house serving or working cash, or working in the back of house prepping food or perfecting the art of grilling our world famous flame-grilled PERi-PERi chicken, we are looking for a part time Supervisor to help run our shifts in our Richmond Hill restaurant. You must have excellent relationship building and communication skills, a passion for delivering great service and enjoy working within a team. We provide full training - no prior supervisory experience is required! If your adventurous spirit fits our values of pride, passion, courage and integrity then we'd like you to join our family!

The goal of each Nandoca is to provide our guests with the Nando's exPERi-ence which is a unique combination of warm Portuguese hospitality and our world famous flame-grilled PERi-PERi chicken. Sound good? Think you've got what it takes to join the Nando's family? Are you hungry to learn, develop your skills and ready to grow with Nando's? If you like what you hear and wish to start your journey with Nando's then let us know by submitting your resume!

We would prefer to receive your application online at our website. Please cut & paste this link into your browser to apply: .

Nando's is an equal opportunity employer and we would like to thank all applicants for their interest. However, only those applicants under consideration will be contacted.

We look forward to hearing from you!

About this company
108 reviews
Nando’s first opened in South Africa in 1987 and soon became famous for its Portuguese style flame-grilled chicken with a PERi-PERi (African...