Line chef (Current Employee) – Edmonton, AB – 8 March 2014
A typical day at work starts afternoon till evening. Wear neat and clean uniform and shoes. Then start work on line. Serve customers waiting for the food and take new orders. All co-workers help each other. Hardest part of the job is closing, because there is only half hour to close which is a bit not enough. Most enjoyable part of the job is the mid time of work when there is not much work load.
good basic level salary as compared to others in same industry
As Instructor at NAIT I came to find that dealing with students was not only beneficial for students to have a skilled instructor at their disposal but it was as equally beneficial for instructors to be able to teach and enjoy students and seeing the progress in their efforts.
Nait is a very up to date Institution with cutting edge technology with every program that they offer. The staff are all very professional and in tune with the students needs and very knowledgeable in their field. bringing practical experience to the classroom and applying the field with the classroom theory.
Nait is a very good place to work. It has a very high standard for safety of staff and students.