Dishwasher/Prep Cook (Former Employee) – Airdrie, AB – 18 April 2017
Working here wasn't the greatest, mainly because the restaurant was still newer but the manager was not the greatest. The training wasn't great either. My average day at work consisted of being told to work making food, and then I ended up washing dishes, and I was the slowest so I just washed dishes my whole shift.
Productive fast paste work enviroment, playful staff
Greeting/serving customers/waiting tables (Current Employee) – Ottawa, ON – 19 March 2017
If you enjoy an extremley fast pace work envirnment and thrive in it , then this place is for you. It's a fun loving, popular resturant with overall good hearted staff who's main goal in ensuring that the costumer is provided with best service possible and nothing less.
Good first-time job experience and introduction to customer service
Cashier and Server (Former Employee) – Kanata, ON – 25 February 2017
Mucho Burrito is a good place for first-time job seekers, giving good experience in customer service, food prep/safety, and cashier experience. Would recommend as an entry-level job such as high school or for summer students. Decent hours, however it can be a fast-paced, higher-pressure environment during busy hours like any fast-food restaurant. Management is decent and expectations are fair and clear. Bonding happens pretty quickly with co-workers, positive environment when it comes to team-work. No previous workplace experience is required when applying, although food handling experience is an asset. Bilingualism is not required, however English verbal skills are mandatory. French or Spanish is an asset.
Employee (Former Employee) – Edmonton, AB – 18 January 2017
Basically doing everything from washing dishes, cooking the food, wrapping the burritos, serving customers, and managing the till. Quite a lot of work during rush hours, and low pay. However, you do get one free meal.
Fast paced environment, with a lot of work to handle
Food Service Worker (Former Employee) – Langley, BC – 4 January 2017
Fantastic place to work. Friendly management and team to work with. Fair wages and vacation time. Flexible schedule. You'll never get bored as there is always something to do. Customers were great. If you like to work hard this is the job for you.
Cashier (Former Employee) – Orleans, ON – 12 December 2016
.Loved working there, my co-workers were very nice. Glad I had the chance to meet all these wonderful people. I made some customers days and had the opportunity to get out of my shell and now I am a lot less shy.
Corporate Store General Manager (Current Employee) – Peterborough, ON – 5 September 2016
I have loved being a part of the Mucho team. Great people, great brand, and I have been able to learn and grow with support and encouragement from my head office team. What started as just another job to pay the bills turned into something that put me on a career path.
Productive, great experience and fun work environment
Cash Control an Sales Representative (Former Employee) – Mississauga, ON – 20 July 2016
During a typical day at work, it was fun to work as the employees and management were really friendly and helpful. They helped you out with any issues regarding work or even sometimes the best they could for your other matters. I learnt a lot about cash control and it was a great place to gain customer service experience.
Customer Service/Cashier (Former Employee) – Milton, ON – 30 June 2016
I was mostly in charge of closing shifts. There are many tasks to complete before closing the store, however my co-workers would always be a delight to work with which would make all these tasks so much easier. The management was extremely helpful and had the utmost respect for their customers. This was a great first job for me because it helped me gain many skills that are required to further advance in life such as handling cash and dealing with people.
Server and Cashier (Former Employee) – Markham, ON – 31 May 2016
Mucho Burrito is a fresh Mexican grill. There are varieties of ingredients to be prepared fresh everyday. It's busy during lunch and dinner hours otherwise normal crowd. Team and Manager are good people.
Crew Member (Former Employee) – Guelph, ON – 8 May 2016
Making various food products for customers, cleaning, cashing out customers.
Management was helping and understanding Learned how to work individually and as a team Co workers were helping and kind Hardest part of my job was dealing with rude customers Assisting customer was the most enjoyable part of my job
Restaurant Manager, (Current Employee) – Cobourg, ON – 20 April 2016
I enjoy my job, my bosses have taught me a lot about customer service and how to manage a team. I enjoy working with the general public. My team is great to work with, able to resolve conflicts that arise