Kitchen Manager
Mr Mikes Steakhouse Casual - Slave Lake, AB

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The Kitchen Manager is a member of the operations team which provides a high level of support to the General Manager through the implementation and execution of food related company programs, systems & standards, team member training & development and a commitment to exceptional guest service (MIKES BEST) in MR MIKES Steakhouse Casual.
Responsibilities include but are not limited to:

  • Expectation of a 45-55 hour work week
  • Effective execution of cooking and presentation standards, with minimization of QSA’s
  • Relentless commitment to the MIKES B.E.S.T. Guest Experience Program
  • Complete understanding of prep procedures and minimization of unnecessary waste through constant monitoring of prep and par levels
  • Effective and efficient inventory control
  • Accurate ordering which will include food, chemical, smallwares, paper goods, and may include bar supplies, non-alcoholic beverages and glasswares
  • Hiring and training of new kitchen team members
  • Works directly with the GM on specific store performance issues and all aspects of restaurant management
  • Maintain a positive working environment for all staff and fellow management
  • Scheduling and labour controls understood and executed
  • Work with GM on resolution of guest complaints and to improve quality standards, team performance, guest services and execution
  • Assist in the establishment and achievement of the operating budget for the restaurant


  • Post-secondary education considered an asset but not a requirement
  • Minimum 3 years of kitchen experience in high volume, casual dining restaurant
  • Provincial Food Safety Certification


  • Monthly Salary of $4,500
  • Benefits (upon completion of 3 month probationary period)
  • Vacation entitlement

About this company
Bob & Nick Constabaris were onto something way back in 1960 when they opened the first MR MIKES restaurant on Granville St. in Vancouver....