was grreat place to work learned a lot and saw my skills improve as the year went on. management was a bit choppy didnt gel with the supervisors or rest of line and wasnt very sociable with some people.
the people i worked with were great and still are friends to this day, cooking at their place and going out to enjoy food at quality restaraunts. the hardest part of the job was dealing with customers and if their steak wasnt cooked "to their liking," especially with everyone being a 'home master chef' now its really hard to get people happy sometimes with the doneness of their meat. but whatever the guest wants the guest gets, make em happy and we all are happy!