Pros: great co workers
Cons: long hours.. no raises, no free food.. just take take take
when I started my time with Moxies 3 years ago I was a enters level line cook coming from a KM position. I slowly started with Moxies and 2 years later became a supervisor.. With low pay and the give all you got and nothing in return attitude of the company has left me at the 3 year point just wanting out. This company doesn't care about food or anything Boh they went from cooking everything fresh too lets microwave half the menu for speed, They seem to care more about making food in under 8 minutes and making sure the Foh uniforms are nice and sleek and new everyday. The girls in the front are glorified and the guys in the back working 10 11 hour days no break are treated like low level dogs of all levels in management. I've never worked in a kitchen before where the managers in the front no matter the level will talk down to a chef during a high level revenue . This location and company seems to need a refresh. It's unreal to think you can treat your staff terrible and expect the best.