Line Cook (Current Employee) – Mississauga, ON – 1 June 2013
I start the day by stocking and preparing food items in need for revenue and for night/morning staff members. Once opening tasks are complete and the store has opened I make orders for guests in a safe and timely manner. When my station is slower I make sure I quickly help other team members who are in need. When revenue is over I restock the stations and do a line clean up. This includes sweeping and mopping the floor, wiping the counters and handles with appropriate cleaning supplies. I have learned a lot working here such as certain cooking techniques, preparing for mass sales, time management abilities and how to use kitchen and cleaning equipment properly. Another thing that I have learned is that by working well with others you will succeed to great extents at tasks at hand. We are a family at Moxie's and always help one another out which is the greatest part about this job.
Hostess (Current Employee) – Vaughan, ON – 1 March 2018
Working at Moxie's has been a pleasure, being taught how to make guest connections easily, and developing new ways of Serving/Hostessing and make the day go by smoother. The hardest part of the job would be learning all of the ingredients for the food and memorizing guest orders. The most enjoyable part of the job is creating that guest relationship where they come back another day to visit you as the server.
Dishwasher / Prep Cook / Line Cook (Current Employee) – ottawa on, – 24 February 2018
Fast paced work environment coupled with an extremely nurturing management team made this one of my favourite establishments to be a part of. If given the opportunity to move up into supervisor I would not hesitate to take the position.