Moxie's Classic Grill Employer Reviews

No complaints here, was treated respectfully. Typical dishwashing job seen in every restaurant.

My job is always lively and demanding but always rewarding. We work short hours that are intensive because we don't just serve food we create a familiar environment to even first guest. We believe that guest connections is an even stronger asset than the food. Management is helpful, never micromanaging but are quick to help without hesitation. The hardest – more... part of the job is living up to personal standards of guest service in times of over-extending. The most enjoyable part is the instant gratification that my guest, whether the retired couple, the young family with small children or the business people in for a short swift lunch. – less

Only reason their pay was at all decent was their tip pool structure, which they hold over your head, if you do anything that displeases them they take it away. Upper Management and Ownership need some social education.

busy, fast paced and organized working environment
great compensation

It's very confusing working there. Everyone is ether a manager, or supervisory, or sous chef, or KM. You start to wonder if you are the only employee! And their focus is not on the food but having beautiful people in the front of house.