Lively, energetic and fast environment
Volunteer Experiences (Former Employee) – Regina, SK – 18 February 2018
First its starts of slow for an hour, then all the sudden at least 100 people came flooding the building. As a chef, we started cooking in advance before someone would order food which were mostly fries and making more batches of gravy. The environment was not bad, the manager and the head chef was nice enough to give us instructions before we got to work. Afterwards, I was assigned to security later on and felt nerved wrecked because of the amount of people in the building. But I was calm to know that there were many other security guards within the building which made me felt much at ease. Overall, great place to work/volunteer and great free food when your time is up even when volunteering.
Face paced, crowded, potential intoxicated customers