Server/Shift supervisor

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Open/close restaurant
Assign server sections; give copy to hostess
. Check for daily specials. Review reservations and work with hostess to assign tables . Ensure hostess is checking washrooms
Assign cleaning duties when restaurant is slow:
Sweep floors
Wipe down shelves
Wipe down/organize micros station
Windex mirrors/windows
Polish tea pots, sugar bowls, tea stands
De-stain tea cups
Soak and clean liquor spouts
Empty fridges and wipe down
Cut staff, hostess and bartenders first, when restaurant is slow
Order macarons, truffles, and sipping chocolate for the following day (order form found in pastry lab)
Check workspace supervisor email for memos/updates

Order fruit and/or dairy for the following week
Order all FOH supplies for the following week:
Order fruit and/or dairy for the weekend

Complete month end inventory

4-5 Years Service experience