Pros: strong coworker and management relationships
Cons: scheduling conflicts were very common
As a line cook I prepared and cooked meals, sanitized and cleaned the restaurant, and I trained two new employees within a month of working for the company. I take pride in doing my job well. If required I asked my coworkers for assistance, and helped others to complete their work. Coworker relationships for the most part were very good, we interacted well with each other.