Line Cook, Port Coquitlam, BC - 23 October 2016
A typical day at work was usually, get there, get ready, say hi to my co-workers and get to work, while enjoying what I did. I learned how to handle fryers more safely, and cook more foods with them. The management was really good, but during the time i was there, the management was shifting over so shifts were very random and then stopped completely for about a few weeks, from confusion. My co-workers were great, friendly, and motivational to me, and always made me feel welcome. Hardest part of the job was when it came to rush time and there weren't enough fryers for all the food I needed to cook so I had to improvise. Most enjoyable part was seeing people that I enjoyed being around every shift and being told I did a good job.