Mongolian Grill Employee Reviews

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Found 5 reviews matching the search
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poor health and saftey
Dishwasher/Prep Cook (Former Employee) –  Tecumseh, ON10 April 2017
This place was closed for a reason, they had very poor health and safety restrictions, and as such it was not safe to eat there. i was told "wow ive never seen this that clean before" as a dishwasher.
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Great staff
Kitchen Supervisor (Former Employee) –  Waterloo, ON21 November 2016
The staff was great since new change in mangement everything went down hill! Lots of improvements need to be made, especially with scheduling staff on busy days when we need them the most
Pros
Good food and co workers
Cons
Barley and breaks and managers were sometimes rude
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Learning experience
Dishwasher (Former Employee) –  London, ON29 May 2013
A typical day at work:
Washing Dishes, bringing clean dishes to customers, carrying dirty dishes to dishwasher

What I learned:
The skill of moving quickly as well as safely while carrying dishes and cutlery in a fast paced environment.

My co-workers:
talkative, humorous, laid-back

The hardest part of the job:
Working in peak hours by my-self

The most enjoyable part of the job:
Getting through the day
Pros
Free food
Cons
slippery floors
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inside a mall
Kitchen Manager (Former Employee) –  barrie ont7 December 2012
Kitchen Manager, Mongolian Grill
 Manage the overall quality of food and kitchen operations.
 Directed the recruitment, interviewing, hiring, training and motivation and evaluations of crew.
 Supervised the preventative maintenance and upkeep of equipment facility and grounds.
 Maintained labour and food costs.
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Overall rating

3.7
Based on 19 reviews
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Ratings by category

Work/Life Balance
3.7
Salary/Benefits
2.7
Job Security/Advancement
2.8
Management
3.3
Culture
3.3

Mongolian Grill Reviews by Location