Restaurant Server (Former Employee) – Maple Ridge, BC – 26 April 2017
Work is fast-paced, busy most of the time, I have learned to be quick on my feet here and time management. The owners are wonderful, and the workplace culture is inviting. The hardest part of the job would be how busy it is but the pay and tips are good
Waitress (Former Employee) – Waterloo, ON – 2 January 2018
Before 2014, Mongolian was an excellent place of work. New owners, however, seem to care less about employees.
The new General Manager would hold their title above you and were not interested in making things easier for staff when needed. Reprimanded for little things that would cause more stress for employees than need be. Assistant managers, however, made working their much better even if the conditions were less than ideal.
Would work here for a short time, however, not an ideal place for long term.
Kitchen Manager (Former Employee) – barrie ont – 7 December 2012
Kitchen Manager, Mongolian Grill Manage the overall quality of food and kitchen operations. Directed the recruitment, interviewing, hiring, training and motivation and evaluations of crew. Supervised the preventative maintenance and upkeep of equipment facility and grounds. Maintained labour and food costs.