Pros: free stir fry with everyshift and pay raise.
Cons: short to no breaks during a 7 hours shift. alot of pressure to be perfect.
> opened the restaurant
>set up one to two sides of the buffet
>checked and put away order
>made a prep list
> did prep through out the day
> made orders on the line for lunch and dinner service
> managed up 6 people on a 5 to 7 hour shift
> cut people when buisness was slowing down.
co workers were helpful and a joy to work with. Got along with most – more... of the back of house and front of house staff.
Management was difficult to deal with at some points but when everyone worked together as a team things got done in a orderly fashion.
the hardest part of the job was closing the restaurant on a certain day and walking up and opening the restaurant the next day.
the staff was very close and it made going to work enjoyable. – less