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Mongolian Grill
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6 reviews

Mongolian Grill Employee Reviews

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inside a mall
Kitchen Manager (Former Employee), barrie ontDecember 7, 2012
Kitchen Manager, Mongolian Grill
 Manage the overall quality of food and kitchen operations.
 Directed the recruitment, interviewing, hiring, training and motivation and evaluations of crew.
 Supervised the preventative maintenance and upkeep of equipment facility and grounds.
 Maintained labour and food costs.
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good place to work
Waitress/Cashier (Current Employee), mankato, MNOctober 22, 2014
get things ready for the restaurant
Provide customer service
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Fun exciting restaurant with healthy choices
Kitchen Supervisor (Former Employee), Lakeshore, OntarioJanuary 17, 2013
Pros: free stir fry with everyshift and pay raise.
Cons: short to no breaks during a 7 hours shift. alot of pressure to be perfect.
> opened the restaurant
>set up one to two sides of the buffet
>checked and put away order
>made a prep list
> did prep through out the day
> made orders on the line for lunch and dinner service
> managed up 6 people on a 5 to 7 hour shift
> cut people when buisness was slowing down.

co workers were helpful and a joy to work with. Got along with most – more... of the back of house and front of house staff.

Management was difficult to deal with at some points but when everyone worked together as a team things got done in a orderly fashion.

the hardest part of the job was closing the restaurant on a certain day and walking up and opening the restaurant the next day.

the staff was very close and it made going to work enjoyable. – less
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A different kind of dinning
Team Member (Former Employee), Indianapolis, INJanuary 5, 2013
A fun a new dinning experience! Team members got to experience every job they had to offer from host, kitchen prep, serving and dish tank. A great place to learn and experience the restaurant life.
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No longer open.
Server (Former Employee), Vancouver, WASeptember 24, 2012
I enjoyed working here for a few years and then the owner decide to sell the restaurant. In the process of selling the restaurant, all employees were laid off.