Very good environment and great people.
Pantry Line Cook (Former Employee) – Vaughan, ON – 3 October 2017
I only worked at Milestones for a very short time as a Pantry Cook. I learned the recipes, learned how to prepare the ingredients, and how to put everything together beautifully on a plate. The kitchen staff was friendly and patient, and they were always ready to teach me new and better ways to perform my duties. There were a few "poisonous" who spent their time complaining about few hours and low pay. Management was professional, non-confrontational, and were always ready to do whatever it took to make employees feel safe and happy at work. Training was good, but boring, outdated at points, and repetitive. Learning more positions on the line was up to me, and I found it difficult to learn recipes for Fry station without proper training. I was still expected to be able to work independently at Fry station with no training and no supervision, which provided a lot of stress at work and created a plethora of timing problems in the kitchen. Overall, it was a good job, but the training needs to be handled in a more personal, hands-on way. Most of it is left to you to know or learn by yourself.
discounts at Cara restaurants
Training is hands-off and left to the employee