Milestones Employer Reviews

i fill my station
i flip my station
i have learned how to multi task and increase my speed.
i have a great group of people that i work with who make comming into work fun.

fun place to work
Very busy!
Co workers were just amazing
The hardest part of the job which is not really that hard, is your side duties when your finished serving your tables. It takes about an hour or more after your last table to complete your duties.

A typical day for any restaurants is good business during the morning, afternoon and evening so the work load would increase during those hours. I learned to work as a team in close quarters and rely on people around you. My co-workers were playful and supportive. The hardest part of the job would have to be moving in a small kitchen since i'm 6'2. – more... The end of the work day when all the employees stayed and conversed with each other. – less

It would depend on the day but during the week we would be just preparing for the weekend mostly. Depending on how many reservations and what day of the week it was. Everyday had a special item on the menu. During the weekend I would be on preparing all the dishes, preparing the breakfast dishes and doing the rest of the prep. I learnt a lot when I – more... worked there, how to make general foods, as well as how to use the machines properly. The management definitely was easy going when it came to schedule and they were really fun people to work with as well as the co-workers. The hardest thing I would of had to do was probably a friday or saturday night, the place was constantly packed and it sure was busy. I do have to say the most enjoyable part of the job had to be between working with the people and making the food, I really enjoy finding how everything is made from scratch, the process it takes and the outcome that it gives you in the end. – less

-stock, deal with rush, stock, flip, fryers (filter, clean,add new oil), hoods,bread box, toaster, micro wave, flat top, salamander, fry table
-help dish washer, Pantry, and broil
-learned about flour
-management very-ed
-great staff
-gets busy
-the staff

HAving a large staff at the resautrant means many different personalities which I find to be one of the main strong points of the establishment. Peoples Versatility and what each induvidual brings to the table makes working at Milestones very fun and interesting. Strong traingin guidlines sets every associate up for great sucsess for future employment.

good overall experience is good i have learned so menay new things new exposure to work etc etc

-At- home Therapy program/ Social Skills group at Milestones facility
-Review goals and communication from co- therapists and team.
-Working hard on follow-through of achieving goals.
-Excellent communication and support from management/staff

The most difficult part of my job was working with SOME families that didn't follow- through with direction/ – more... teaching skills from staff. This just prolonged the progress/goal reaching.

I enjoyed all aspects of my job! I enjoyed the challenge in some of the cases where some of the children had more behaviors, teaching children appropriate behaviors and the skills to help them to become more independent. It was an amazing experience and I have learned sooo much from working for Milestones. This was the most rewarding job that I have ever had, and I only want to gain more experience and knowledge in the same field. – less

When I started at Milestones, everyone made me feel welcome to there, and that the things I could do were endless, there was never any "Getting in trouble" Just always advise on what you could do better, they always were on top of being the best, we all worked as a team and no one was never welcome, they were all like one Giant Family, and I do truly – more... miss them, I come and visit often! – less