The people in the workplace were really nice but the job it self(dish washing) wasn't really a fun thing to do for 8 hours with no break
Dishwasher/Prep Cook (Former Employee) – Vancouver, BC – 4 December 2017
Overall as I said people were really nice to me but dishwashing wasn't my favorite activity and that's the reason that i quit the job.Every day, I would enter the restaurant, set up the dishwashing station and start washing dishes for 8 hours with no breaks and I had to help the other members of the kitchen when the dishwashing station was clean.The hardest part of the job was the fact that I had no breaks at all during the 8 hours of work and dishwashing wasn't an easy job especially in busy days.In my opinion, the people at milestones were really nice to me especially the chefs who didn't yell at me even once.In my workplace, I learned many things such as, how to be a team player, how to be a responsible person and how to manage and set up my time properly.
I learned some teamwork skills, how to manage my time and how to be a responsible person
I didn't have the opportunity to actually communicate with other people