Pros: Inviting environment, food tasting, good relationship building with customers
Cons: Demanding, stressful.
Work was fast-paced, had a lot to do and did not spend time idle. I learned about the different types of produce in their department and types of preparation for the food in their department. Manager was challenging but firm, co-workers were very focused and gave top-quality service to all customers. The hardest part of the job was timing orders on prepared meals and dealing with multiple customers. The most enjoyable aspect of the job was helping customers understand the different kinds of meats, cheeses, and other produce that they can use in conjunction with each other.