Worked in the bakery, and did all that was necessary to keep bakery fully stocked, clean and serve the customers. The day staff mainly did the cooking and baking so make sure the area was kept clean and ready for the next days baking was my primary job responsibility and serving the customer as required.
Learned how to make sure to keep a work environment clean and tidy for food preparation and inspection. Allowed to serve the customers so learned good customer service techniques.
The workplace culture was defined by the day time staff in the bakery; area was always clean and welcoming. Training was very thorough.
Keeping busy when all my tasks were done, was probably the hardest part, would have loved to have more tasks assigned so no down time or "looking for work".
Loved working with the customer!
Working with people, great training