Meat Clerk/Produce worker, Toronto, ON - 22 March 2017
The work was fairly monotonous, although working in two departments gave me a lot of knowledge about different foods. The management was not particularly accommodating to part-timer's availability. Most part-timers were fairly lazy students, while most full timer's were jaded, but friendly. The hardest part of certain departments was working alone in the cold. All in all it was a very average work experience.