Chef and Manager (Former Employee) – West Midlands – 1 December 2017
I started to work 4pm until 5am. I prepared foods and served. I ordered to staffs what they do. Our busy time was after midnight until 5am. I learned to make pizza, donair and restaurant business. No care staffs. Hard job , low salary. The hardest part of job was prepared the foods. The most enjoyable part of Job was finished to serve and went to home.
Kitchen Worker and Cleaner . (Former Employee) – Saint John NB – 18 October 2012
: Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep and mop floors . : Management would listen to any concerns or ideas that I had . They were also caring and giving . : Working as a team makes it a more productive and enjoyable day . : My coworkers were easy to get along with and I enjoyed working with them . : The hardest part of my job was carring very over weighted bags of garbage from the kitchen to the dumpster . : When I was cleaning there I did above and beyond what was required and was always reconized for the work I done .
we were allowed free lunch each day .
would be carring very heavy garbage " food waste " out to the dumpster .