Pros: learning how to properly run a succesful restuarant.
Cons: no room to advance
Very busy Manhattan based restaurant, with lots of dinning in, and tons of deliveries. I learned how to prepare all sorts of meals, how to cut meats, and different kinds of wines and spirits. My co-workers helped me learned and master the menu. The hardest part of this job is when it gets super busy, and there are hundreds of deliveries that needed – more... to be deliver in a timely fashion. The most enjoyable part of the job was the people I worked with. – less