Line Cook -cooking food items from menus
Medicine Hat Lodge - Medicine Hat, AB

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Line Cooks are responsible for cooking food items from the menus. They are also responsible for their preparation work and for stocking and rotating food in coolers and freezers.

Some experience is required.

We would also consider those individuals that are or would like to become part of the apprenticeship program. We are qualified to teach those individuals that would like to earn their Red Seal designation.


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