A typical day at work entails many responsibilities. We must know the recipes for every food item (all burgers and sandwiches, including the ones that come in temporarily), we must "drop the meat" every time we are running out (meaning deep fry more meat when we are running low.) We must be grilling beef for majority of our buns, pulling out buns from the back, co dating all our stuff, stocking up our prep area, cleaning, as well as making all the food. All of this needs to be done very quickly as it is a very fast paced environment, the management is very helpful in assigning everyone's roles for the shift. The hardest part of the job is during rush hour where things can get stressful. I've learned many things. I am now able to multitask in all aspects of life, and I'm able to pick up new things very quickly and know them like the back of my hand. The most enjoyable part of my job was being in lobby cleaning. The time went by very quickly when interacting with all the customers while cleaning.