McDonald's Employee Review

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Hardwork pays off
Dishwasher/Cook (Current Employee) –  San Leandro, CA13 June 2013
meeting new people/customers/co workers can be fun a lot of times; you get to see friends, families, and even people you meet and instantly get a good impression based on all the hard work you put yourself into. What I learned is that hard work really does pay off, if you work hard others will see that whether it would be your co workers or customers take the time to put good effort into making the business look good, but don't take too much time otherwise you'll get in trouble, it's a fast paced environment don't rush into getting things done just to keep yourself not busy, help your co workers so that way you're not bored. Management is good, just keep the communication running with your manager, if something is wrong you can tell him/her what the problem is and he/she will do their very best to help you. Co workers are the same they're like you in many different ways help make their day fun and they'll do the same for you. The hardest part of the job is nothing really, just the skill and effort is needed, you build new skills based on multitasking. the most enjoyable part of the job is that everyone will make a funny joke and most people enjoy eating, plus you get to eat the food you or your co workers make.
Pros
Discounts on food
Cons
messy lobby
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Other McDonald's Employee Reviews

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a day at work
Crew trainer /cashier (Former Employee) –  Toronto, ON22 February 2018
customer service
the culture was not so great
manager was very rude to other employee
the customers were great
like the people i worked with they made work
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Was an okay place to work
Swing Manager (Former Employee) –  London, ON22 February 2018
Left this employment after 9 years because I kept getting promised a promotion that never came. I was doing the job of a salaried employee but only getting paid as a swing.
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Overall rating

3.6
Based on 108,242 reviews
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Ratings by category

3.4Work/Life Balance
2.9Salary/Benefits
3.3Job Security/Advancement
3.3Management
3.4Culture