Productive place with hardworking people
Crew Member (Kitchen Staff) (Former Employee) – Kanata, ON – February 29, 2016
A typical day of work consisted of preparing and cooking meals throughout the shift. I would clean and perform sanitary duties on the go, emphasizing the importance of keeping my workplace clean. I learned a lot from here, and developed lots of skills. Learned to work well under pressure and work well with a team. The managers were very nice, but they made sure that all our work was done effectively, correctly, and quickly. The co-workers were respectful and helpful, and always made sure to help out if their co-workers fell behind or made a mistake. The hardest part of the job is working during lunch, where it gets very busy. During this busy time, the food still has to be made quickly and effectively. The most enjoyable part of the job is receiving praise from co-workers, managers, and customers for my work.