Amazing atmosphere, loving and fun crew, job culture was prompt, fast and organized
Pros: free lunches, outings
Cons: limited number of managers; difficult to be flexible
My management and co-workers were amazing. They were very helpful and always out-going. I learned a lot from my senior managers that helped me expand my skills.
The hardest job were complaints' from customers, but overtime I have come to be the close to perfect in handling such situations. Customer service has taught me a lot on how to interact and – more... communicate with customers. Number one rule: always make sure you say sorry, take care of the problem and make sure they leave the restaurant smiling on terms of coming back. – less