It was very simple, but they managed their employees
Cashier (Former Employee) – Barrie, ON – 19 January 2018
The hours I received were all over the place because sometimes I would be working from 10am to 4 pm, somedays 11am to 5pm and they would rotate. The odd time they would schedule me a night shift and than I would come to work in the morning, when I came in I did the salads and the temperatures, that was it, I really didn't learn much except for appropriate temperatures. Beverage cooler, 40F and salad, hotter things were like 140F and 150F. The managers were always in and around, we really didn't need them much they did most of the paperwork. As for the hardest part of the job it was finding things to do while there were no customers. Most of the things I had to do were very short time consuming, like wiping cupboards and ledges etc. There was the few things that took a little longer, which was a pain, and with me being the only one on cash it was a little challenging trying to get the extra cleaning done and the night time closing in a timely manner.
half price food when on shift