Pros: learning different tasks
Cons: short breaks, always out late
A typical day would be for me to go in and slice deli meat, clean the fryer, and windows as well as cook chicken and clean slicers. I would go in on nights and make the donuts.
I learned that staying busy is what I like best because it helps time go by fast and I'm a really good at multitasking.
The management was pretty great they seemed to care – more... and take into consideration certain things.
Co-workers were good.
The hardest part of the job was making sure we got out on time even though we had to stay and help customers even after we closed.
The most enjoyable was being able to stay busy and get things done and learn new things. – less